Waarom suiker (bijna) overal in zit

Waarom suiker (bijna) overal in zit
22/10/2013 koffieTcacao

De toepassingen van suiker gaan zoveel verder dan snoepgoed! Bijna alle producten in de supermarkt bevatten suiker, omdat het product zich perfect leent voor de meest uiteenlopende doeleinden. Onderstaande tabel geeft een inzicht in de vele toepassingen!

Kwaliteit Eigenschap Gebruik
Zintuiglijk Zoetigheid Versterkt en onderdrukt smaak
Textuur Verzacht de structuur van ijs
Aanmaak gluten in brood
Kleur Zorgt voor goudbruine kleuring
Fysiek Verhoogt kookpunt Snoep maken
Verlaagt vriespunt IJs, diepvriesproducten
Vergroot viscositeit Mondgevoel van dranken
Dikte van sauzen en siropen
Bacterieel Antibacterieel Jam, houdbare producten
Wondheling
Gistfermentatie Brood, wijn, bier
Chemisch Bioplastic Biologisch afbreekbare verpakkingen

 

Gebruikte bronnen voor artikel ‘Wat is…suiker?’ in KTC06
  • Aronson, Marc, and Marina Budhos (2010). Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science. N.p.: Clarion, 2010. Print.
  • Avena, Nicole M., Pedro Rada, and Bartley G. Hoebel. “Evidence for Sugar Addiction: Behavioral and Neurochemical Effects of Intermittent, Excessive Sugar Intake.” Neuroscience Biobehavior Review 32.1 (2008): 20-39. NIH Public Access Author Manuscript. Princeton University. Web. 22 Sept. 2013. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2235907/pdf/nihms36189.pdf
  • Benton, David, Ph.D, and Samantha Nabb, B.Sc. “Carbohydrate, Memory, and Mood.” Nutrition Reviews 61.5 (2003): 61-67. International Life Sciences Institute. Web. 24 Sept. 2013. http://onlinelibrary.wiley.com/doi/10.1301/nr.2003.may.S61-S67/abstract
  • Biswas, Atanu, M.D, Manish Bharara, Ph.D, and Horacio Milo, M.D. “Use of Sugar on the Healing of Diabetic Ulcers: A Review.” Journal of Diabetes Science and Technology (2010): 1139-145Web. 18 Sept. 2013. <http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2956799/#!po=3.84615>
  • “Canadian Sugar Institute – Classification and Uses of Sugar.” N.d. Web. 23 Sept. 2013. <http://www.sugar.ca/english/healthprofessionals/sugartypes.cfm>
  • “Discrimination of Taste and Preference for Sweet in Premature Babies.” National Center for Biotechnology Information. U.S. National Library of Medicine, n.d. Web. 24 Sept. 2013. <http://www.ncbi.nlm.nih.gov/pubmed/4064994>
  • “FAOSTAT.” FAOSTAT Food and Agriculture Organization of the United Nations. United Nations, 29 June 2012. Web. 23 Sept. 2013. Source for the per capita consumption of sugar in The Netherlands<http://faostat.fao.org/site/609/DesktopDefault.aspx?PageID=609>
  • Forbes, Peter. “Recipe for Success – Food Just Wouldn’t Taste as Good without the Maillard Reaction.” News Science. The Gaurdian, 23 Jan. 2003. Web. 24 Sept. 2013. <http://www.theguardian.com/science/2003/jan/23/science.research>
  • “Functional Properties of Sugar in Food.” Canadian Sugar, n.d. Web. 23 Sept. 2013. <http://www.sugar.ca/english/healthprofessionals/functional.cfm>
  • “Grain.” Combined. GRAIN, 28 Apr. 2009. Web. 23 Sept. 2013. <http://www.grain.org/article/entries/740-corporate-candyland>
  • Kipple, Kenneth F., and Kriemhild C. Ornelas. “The Cambridge World History of Food – Sugar.” N.p.: Cambridge University Press, 2000. Web. 23 Sept. 2013. <http://www.cambridge.org/us/books/kiple/sugar.htm>
  • Malik, Vasanti S., Barry M. Popkin, George A. Bray, Jean-Pierre Després, Walter C. Willett, and Frank B. Hu. “Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes A Meta-analysis.” National Center for Biotechnology Information. U.S. National Library of Medicine, 06 Aug. 2010. Web. 24 Sept. 2013. <http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2963518/>
  • “Organic Whole Cane Sugar.” Organic Whole Sugar. Wholesome Sweeteners, 2013. Web. 23 Sept. 2013. <http://www.tropicaltraditions.com/organic_sugar.htm>
  • Orwell, George. “A Nice Cup of Tea.” The Collected Essays, Journalism and Letters of George Orwell. Vol. 3. N.p.: Penguin Publishing, 1943. Web. 23 Sept. 2013. <http://www.booksatoz.com/witsend/tea/orwell.htm>
  • “Sugar.” Agriculture and Rural Development. European Commission, 22 July 2013. Web. 23 Sept. 2013. <http://ec.europa.eu/agriculture/sugar/>
  • Sugar-molecule-1.gif. Digital image. Science of Candy: What Is Sugar? Exploratorium.edu, n.d. Web. <http://www.exploratorium.edu/cooking/candy/images/sugar-molecule-1.gif>
  • Velpen, Paul van der. “Suiker, De Gevaarlijkste Drug Van Deze Tijd | Columns | GGD Nederland.” GGD Nederland, 12 Sept. 2013. Web. 24 Sept. 2013. <http://www.ggd.nl/actueel/columns/2013/9/12/suiker-de-gevaarlijkste-drug-van-deze-tijd/>
  • Ventura, Emily E., Jamie N. Davis, and Michael I. Goran. “Sugar Content of Popular Sweetened Beverages Based on Objective Laboratory Analysis: Focus on Fructose Content.” Obesity Journal (2010): n. pag. Nature Publishing Group, Keck School of Medicine, University of Southern California, 14 Oct. 2010. Web. 22 Sept. 2013. <http://goranlab.com/pdf/Ventura%20Obesity%202010-sugary%20beverages.pdf>
  • Yacoubou, Jeanne, M.S. “Is Your Sugar Really Vegan? An Update on Sugar Processing Practices.” Vegetarian Journal 4 (2007): 15-19. 2007. Web. 18 Sept. 2013. <http://www.vrg.org/journal/vj2007issue4/vj2007issue4.pdf>

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